Today the pound is the currency of Guernsey, however it wasn’t always this way. It’s only since 1921, Guernsey has been in currency union with the UK. However even after 1921 there was a curious anomaly, the Guernsey Double.
A Guernsey Biscuit isn’t a biscuit at all … but a savory roll with a firm crust and fluffy soft centre.
The ordinary Guernseyman, and indeed all Channel Islanders, have an extra-ordinary legal power at their fingertips, available no whereelse in the world. The “Clameur de Haro”.
“the war to end all wars” … that’s what it was called. No country in Europe was immune from its effects and Guernsey was no exception. In this article we look at the Royal Guernsey Light Infantry, Guernsey’s response to Britain’s call to arms.
At its height there were 2,000 growers in Guernsey exporting nearly half a billion tomatoes every year. Today the industry is all but gone we look in this article at the rise and fall of a Guernsey legend.
Do you consider yourself a true Guern? What about if you had to take the test that’s part of the British citizenship exam?
“The Queen, Our Duke” – an odd thing to say, especially in a loyal toast to the English Sovereign. Nonetheless whenever Channel Islanders raise their glasses to her majesty that’s the toast that will be made.
Guernsey Gâche (pronounced Gosh) is one of Guernsey’s definitive delicacies
There was a time when Guernsey consisted of 2 separate islands. It was military expendiency that drove the effort to re-unite the 2 parts of ‘Sarnia’ again.
A product of her Island home,the Guernsey has been developed over many centuries to become one of the world’s leading specialist dairy breeds.
On the other side of the World one of the sons of Guernsey is held in such high regard that he has appeared on bank notes and stamps, had statues raised to him and is credited with transforming that country from being the poorest to the wealthiest in Central America.
Ormer is the local name for what are known worldwide as abalones and is found on Guernsey & Jersey shores. This casserole recipe has been around since at least 1673.
Gâche Mélée (pronounced Gosh Mel – are) is a traditional Guernsey apple dessert… perfect for Autumn & Winter treats
Contrary to to popular belief the Romans didn’t call Guernsey Sarnia. It is likely that the name they gave it was Lisia.
Budloe Night in Guernsey is also Bonfire Night. They’re seen as the same now, but were they originally ?