Cider has been made for thousands of years. Archaeological evidence shows that ancient European and Asian cultures used apples to make a crude version of cider as early as 6500 B.C. In this article we demonstrate how easy it is to make golden Guernsey Cider.
NO GENUINE local food table could be considered complete without a bottle of cider. This delicious, and potent, brew was made in both of the larger Channel Islands but techniques were interestingly varied.
Alcohol has been used by humans for medicinal and recreational purposes for thousands of years (see the sidebar ‘When Was Beer First Brewed’), but scientists still aren’t entirely sure how it makes us tipsy
Made famous in a Nursery Rhyme, nowadays most commonly cooked in the north-east of England, pease pudding is a dish that evolved from medieval pease pottage, In this article we show you how to make it yourself.
Given the bad press that fizzy drinks get these days, it may come as a surprise that ‘soda pop’ was originally conceived as a beverage to be consumed for the benefit of one’s health.
Add some history to your festivities with a glass of wassail punch.
Ormers are ‘quintessentially Guensey’ and have been eaten by the natives of these islands for centuries. Naturally enough therefore there are many ways to prepare and eat them. In this article we’ve resurrected a few of the more ancient recipes from bygone days.
Baked Beans – beloved as part of an ‘English Breakfast’ eaten by the ton on toast is perhaps a peculiarly British love. But where did this come from – and where did ‘baked beans’ originate from ?
Bread has not always been the staff of life, certainly not in the West. Today however bread & bread products are our staple foods. Life without it would be unthinkable. So how did our most basic and yummy of foods develop ?
Archaeologists exploring sewers and cesspits at Herculaneum in 2013 made the startling discovery that, contrary to the long-held belief that ancient Romans survived on a basic diet of bread and olive oil, they in fact enjoyed a rich variety of fish, fruit and spicy dishes
If you’d like to make an alternative to Christmas pud, or maybe you don’t even like Christmas pudding at all, then why not make this panettone bread and butter pudding in its stead? In this article we look at one such recipe.
You’ve read the book … now eat the recipe !!
The perennial question, if you happen to find yourself overweight and contemplating the not so nice prospect of going on a calorie controlled diet is always : What can you eat that uses up more calories than it gives?
The waters around Guernsey are bursting with succulent sea food. None more so than Guernsey scallops. Try this mouth watering recipe with what I consider the king of all shellfish – Guernsey Scallops.