Does Tea Have More Caffeine than Coffee?
Nov07

Does Tea Have More Caffeine than Coffee?

Does tea have more caffeine than coffee? This is one of those perenial questions.

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How to Make Cider in 7 Easy Steps
Oct03

How to Make Cider in 7 Easy Steps

Cider has been made for thousands of years. Archaeological evidence shows that ancient European and Asian cultures used apples to make a crude version of cider as early as 6500 B.C. In this article we demonstrate how easy it is to make golden Guernsey Cider.

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Guernsey Cider Production – A History
Aug25

Guernsey Cider Production – A History

NO GENUINE local food table could be considered complete without a bottle of cider. This delicious, and potent, brew was made in both of the larger Channel Islands but techniques were interestingly varied.

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Why Does Alcohol Make You Drunk?
May30

Why Does Alcohol Make You Drunk?

Alcohol has been used by humans for medicinal and recreational purposes for thousands of years (see the sidebar ‘When Was Beer First Brewed’), but scientists still aren’t entirely sure how it makes us tipsy

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Medieval Cookery – Pease Pudding
Feb28

Medieval Cookery – Pease Pudding

Made famous in a Nursery Rhyme, nowadays most commonly cooked in the north-east of England, pease pudding is a dish that evolved from medieval pease pottage, In this article we show you how to make it yourself.

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The Origin of … Carbonated Drinks
Dec27

The Origin of … Carbonated Drinks

Given the bad press that fizzy drinks get these days, it may come as a surprise that ‘soda pop’ was originally conceived as a beverage to be consumed for the benefit of one’s health.

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Wassail Punch – A Medieval Winter Warmer
Dec16

Wassail Punch – A Medieval Winter Warmer

Add some history to your festivities with a glass of wassail punch.

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Recipes of Bygone Days – Stewed Ormers; Pickled Ormers & Dressed Ormers
Dec09

Recipes of Bygone Days – Stewed Ormers; Pickled Ormers & Dressed Ormers

Ormers are ‘quintessentially Guensey’ and have been eaten by the natives of these islands for centuries. Naturally enough therefore there are many ways to prepare and eat them. In this article we’ve resurrected a few of the more ancient recipes from bygone days.

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Baked Beans – Peculiarly British ?
Nov29

Baked Beans – Peculiarly British ?

Baked Beans – beloved as part of an ‘English Breakfast’ eaten by the ton on toast is perhaps a peculiarly British love. But where did this come from – and where did ‘baked beans’ originate from ?

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How did Bread become a staple food in the West ?
Jul05

How did Bread become a staple food in the West ?

Bread has not always been the staff of life, certainly not in the West. Today however bread & bread products are our staple foods. Life without it would be unthinkable. So how did our most basic and yummy of foods develop ?

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The Diet of the Ancient Romans – More unusual than you’d think
Mar25

The Diet of the Ancient Romans – More unusual than you’d think

Archaeologists exploring sewers and cesspits at Herculaneum in 2013 made the startling discovery that, contrary to the long-held belief that ancient Romans survived on a basic diet of bread and olive oil, they in fact enjoyed a rich variety of fish, fruit and spicy dishes

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An Alternative to Christmas Pud – Panettone Pudding
Dec11

An Alternative to Christmas Pud – Panettone Pudding

If you’d like to make an alternative to Christmas pud, or maybe you don’t even like Christmas pudding at all, then why not make this panettone bread and butter pudding in its stead? In this article we look at one such recipe.

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The Guernsey Literary and Potato Peel Pie Society – The Recipe
Sep11

The Guernsey Literary and Potato Peel Pie Society – The Recipe

You’ve read the book … now eat the recipe !!

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What can you eat that uses up more calories than it gives ?
Mar03

What can you eat that uses up more calories than it gives ?

The perennial question, if you happen to find yourself overweight and contemplating the not so nice prospect of going on a calorie controlled diet is always : What can you eat that uses up more calories than it gives?

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Gourmet Guernsey – Seared Scallops and Bacon
Feb13

Gourmet Guernsey – Seared Scallops and Bacon

The waters around Guernsey are bursting with succulent sea food. None more so than Guernsey scallops. Try this mouth watering recipe with what I consider the king of all shellfish – Guernsey Scallops.

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