Medieval Cookery – Pease Pudding
Feb28

Medieval Cookery – Pease Pudding

Made famous in a Nursery Rhyme, nowadays most commonly cooked in the north-east of England, pease pudding is a dish that evolved from medieval pease pottage, In this article we show you how to make it yourself.

Read More
Wassail Punch – A Medieval Winter Warmer
Dec16

Wassail Punch – A Medieval Winter Warmer

Add some history to your festivities with a glass of wassail punch.

Read More
Recipes of Bygone Days – Stewed Ormers; Pickled Ormers & Dressed Ormers
Dec09

Recipes of Bygone Days – Stewed Ormers; Pickled Ormers & Dressed Ormers

Ormers are ‘quintessentially Guensey’ and have been eaten by the natives of these islands for centuries. Naturally enough therefore there are many ways to prepare and eat them. In this article we’ve resurrected a few of the more ancient recipes from bygone days.

Read More
An Alternative to Christmas Pud – Panettone Pudding
Dec11

An Alternative to Christmas Pud – Panettone Pudding

If you’d like to make an alternative to Christmas pud, or maybe you don’t even like Christmas pudding at all, then why not make this panettone bread and butter pudding in its stead? In this article we look at one such recipe.

Read More
The Guernsey Literary and Potato Peel Pie Society – The Recipe
Sep11

The Guernsey Literary and Potato Peel Pie Society – The Recipe

You’ve read the book … now eat the recipe !!

Read More
Gourmet Guernsey – Seared Scallops and Bacon
Feb13

Gourmet Guernsey – Seared Scallops and Bacon

The waters around Guernsey are bursting with succulent sea food. None more so than Guernsey scallops. Try this mouth watering recipe with what I consider the king of all shellfish – Guernsey Scallops.

Read More
Winter Warmer – Mulled Cider
Dec09

Winter Warmer – Mulled Cider

If ever summer sunshine could be bottled then it would be in the form of Cider. Dewy mornings, warm summer rain and lazy summer sunshine captured in golden ripening apples…scrummy. So what better than hot spiced cider to warm you and remind you of the half forgotten days of summer.

Read More
Pan Fried Ormers in Beurre Marie and White Wine Sauce
Feb14

Pan Fried Ormers in Beurre Marie and White Wine Sauce

Here’s a mouthwatering local treat for you … Pan Fried Ormers in Beurre Marie and White Wine Sauce … exquisite !

Read More
How To … Make a Christmas Pudding
Dec10

How To … Make a Christmas Pudding

The Christmas Pudding, that most lovely, in my opinion, of all the scrummy Yuletide fayre. In this article we look at that one of the most famous exponents of this dish, the Victorian cook Mr’s Beeton. Christmas Pud Origins Christmas pudding, or plum pudding or figgy pudding, is believed to originate from the medieval period (early 15th centuary probably) when plum pottage was served during festivities. Plum pottage was a meat...

Read More
Stamppot – Yummy, Stodgy, Dutch Winter Fayre
Oct15

Stamppot – Yummy, Stodgy, Dutch Winter Fayre

It’s true that Dutch cuisine doesn’t rank highly in the list of popular or well-known international fare. But they have produced some surprisingly good old stodgy winter fayre. In this article we look at “class” of dishes simply called Stamppot (literally ‘Mash Pot’).

Read More
Guernsey Whiting Pie
Sep20

Guernsey Whiting Pie

You can’t beat a good piece of local fish. Try out this local lovely … Guernsey Whiting pie.

Read More
Guernsey Biscuits
Jan04

Guernsey Biscuits

A Guernsey Biscuit isn’t a biscuit at all … but a savory roll with a firm crust and fluffy soft centre.

Read More
Huzarensalade
May25

Huzarensalade

Bring out your creative side – presentation is everything! …. Here’s a flexible and festive dish which can be used whenever

Read More
Guernsey Gâche
Mar30

Guernsey Gâche

Guernsey Gâche (pronounced Gosh) is one of Guernsey’s definitive delicacies

Read More
Zuurkool (Sauerkraut)
Feb07

Zuurkool (Sauerkraut)

Try something adventurous during the winter months. A delicious Duth treat … Zuurkool (Sauerkraut)

Read More
Page 1 of 212

Pin It on Pinterest