Recipes of Bygone Days – Stewed Ormers; Pickled Ormers & Dressed Ormers
Ormers are ‘quintessentially Guensey’ and have been eaten by the natives of these islands for centuries. Naturally enough therefore there are many ways to prepare and eat them. In this article we’ve resurrected a few of the more ancient recipes from bygone days.
Gourmet Guernsey – Seared Scallops and Bacon
The waters around Guernsey are bursting with succulent sea food. None more so than Guernsey scallops. Try this mouth watering recipe with what I consider the king of all shellfish – Guernsey Scallops.
Pan Fried Ormers in Beurre Marie and White Wine Sauce
Here’s a mouthwatering local treat for you … Pan Fried Ormers in Beurre Marie and White Wine Sauce … exquisite !
Ormer is the local name for what are known worldwide as abalones and is found on Guernsey & Jersey shores. This casserole recipe has been around since at least 1673.