Did you grab a cup of coffee on your way to work this morning, or drop in to a coffee shop with a friend to gossip whilst savouring the bitter sweet nectar of the that king of all beans the coffee berry ? If you’d done this in the 17th Century then you might have been regarded as either a subversive or or a danger to the moral fabric of society.
They say that “a watched pot never boils”, but next time you’re in the kitchen waiting for the kettle to boil for a fresh brew take a moment to listen, rather than watch, to what happens just before your kettle reaches boiling point. A short period where it actually gets quieter – so what’s going on here then ?
Did you know … The London Stock Exchange was originally a coffee shop
Does tea have more caffeine than coffee? This is one of those perenial questions.
According to tradition, around AD 1000, an Ethiopian goatsman named Kaldi observed his herd becoming much more energetic after munching on the bright red berries of a certain bush – the coffee plant. He tried them himself and was the first person to get the energy buzz we’re all familiar with.
On the other side of the World one of the sons of Guernsey is held in such high regard that he has appeared on bank notes and stamps, had statues raised to him and is credited with transforming that country from being the poorest to the wealthiest in Central America.