What Did the Ancient Romans Eat ? – The short answer is … The Romans ate pretty much everything they could lay their hands on.
On the 28th March 1930 – after 1,599 years, 10 months and 17 days – Constantinople, named after the Roman Emperor Constantine, became Istanbul.
You might be tempted to think that the word ‘Abracadabra’, beloved of magicians and children’s party entertainers, is just a silly made up word – but you’d be wrong. It’s a very real and very ancient word with some sinister connotations.
One of the world’s most chilling ruins is the Ploutonion at Hierapolis, “the Gates to Hell”. Here crowds watched priests lead animal sacrifices down into a cave, where they died mysteriously as if dragged down to the underworld. No one knew how they did it, that is, until very recently.
Since the 1980s there has been a veritable explosion of Archaeological evidence to suggest that Guernsey was very much a part of the Roman World. In this article we look at the interface between the Celtic Worlds and the Roman World in Guernsey and the channel Islands.
A Rare Known Factoid … “Between AD 208 and AD 211 the entire Roman Empire was governed from York.” Some Random Romano British Factoids For 3,000 years, chickens were farmed primarily for their eggs. Only when the Romans came to Britain did it dawn on them to eat the bird. Ruyton-XI-Towns, Shropshire, is the only place in Britain whose name contains Roman numerals. When the Romans first arrived in Britain, they...
Why does a thumbs-up gesture mean “okay”? : Any Roman gladiator movie worth its salt always includes the obligatory Colosseum combat scene where the fate of a beaten warrior is given by the thumbs-down signal – or the thumbs-up if he wants him to live. But is this really the origin of this signal ?
On the 28 March 1930 after 1,599 years, ten months and seventeen days the great city of Constantinople officially became Istanbul. It was on this day that the Turkish Post Office formally changed the name by which it had been informally identified since some time in the 13th century. A Long History A Greek City There has been a town on the site of modern Istanbul since at least the 7th century BC, when it was settled by Greeks. They...
A motley combination of Anglo-Saxon, Latin, and Germanic dialects, the English language (more or less as we know it) coalesced between the 9th and 13th centuries. Despite this we use a lot of Latin phrases to this day. In this article we look at some of the more common Latin phrases that we should all know.
On Christmas Day 1982 local Diver Richard Keen spotted the remains of a large wreck sticking out from the mud directly between the pierheads of St Peter Port harbour. It turned out to be the largest, most complete, seagoing Roman ship surviving outside the Mediterranean.
On the 21st April 753 BC, according to Plutarch, the city of Rome was founded. In this article we look at the myths and legends surrounding the foundation of the ‘Eternal City’.
Unlike Guernsey the Roman presence in Jersey is not so clear cut. In this article we look at some of the new emerging evidence for Roman ‘occupation’ in Jersey or ‘Andium’ as it was probably know by the Romans.
On the 10th January 49 BC Julius Caesar led one of his legions across a small stream called the Rubicon, thus defying the Roman Senate and breaking the Lex Cornelia Majestatis that forbade a general from bringing an army out of the province to which he was assigned. Turning to his lieutenants just before he crossed, Caesar remarked bitterly, ‘Jacta alea est’ (The die is cast.)
On the 23rd April 303 AD in Nicomedia, (near today’s Istanbul), St George of dragon fame was beheaded on the orders of the Roman emperor Diocletian. As you’re no doubt aware he went on to become the patron saint of Englend, and quite a few other places as well as it happens. The story of his life and death is no less fascinating.
Archaeologists exploring sewers and cesspits at Herculaneum in 2013 made the startling discovery that, contrary to the long-held belief that ancient Romans survived on a basic diet of bread and olive oil, they in fact enjoyed a rich variety of fish, fruit and spicy dishes