An Alternative to Christmas Pud – Panettone Pudding
Dec11

An Alternative to Christmas Pud – Panettone Pudding

If you’d like to make an alternative to Christmas pud, or maybe you don’t even like Christmas pudding at all, then why not make this panettone bread and butter pudding in its stead? In this article we look at one such recipe.

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The Guernsey Literary and Potato Peel Pie Society – The Recipe
Sep11

The Guernsey Literary and Potato Peel Pie Society – The Recipe

You’ve read the book … now eat the recipe !!

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What can you eat that uses up more calories than it gives ?
Mar03

What can you eat that uses up more calories than it gives ?

The perennial question, if you happen to find yourself overweight and contemplating the not so nice prospect of going on a calorie controlled diet is always : What can you eat that uses up more calories than it gives?

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Gourmet Guernsey – Seared Scallops and Bacon
Feb13

Gourmet Guernsey – Seared Scallops and Bacon

The waters around Guernsey are bursting with succulent sea food. None more so than Guernsey scallops. Try this mouth watering recipe with what I consider the king of all shellfish – Guernsey Scallops.

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Is eating fish really good for your brain?
Jan13

Is eating fish really good for your brain?

Is eating fish really good for your brain?

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Winter Warmer – Mulled Cider
Dec09

Winter Warmer – Mulled Cider

If ever summer sunshine could be bottled then it would be in the form of Cider. Dewy mornings, warm summer rain and lazy summer sunshine captured in golden ripening apples…scrummy. So what better than hot spiced cider to warm you and remind you of the half forgotten days of summer.

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10 Things you can do with a Coke (other than drink it)
Jul29

10 Things you can do with a Coke (other than drink it)

Coca-Cola has been around for well over 100 years now. As the advert goes … “Coke it’s the real thing”. The real thing for what though? As it turns out it has more uses than just a sugary, fizzy soda drink. In this article we look at 10 very alternative uses for Coke.

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Pan Fried Ormers in Beurre Marie and White Wine Sauce
Feb14

Pan Fried Ormers in Beurre Marie and White Wine Sauce

Here’s a mouthwatering local treat for you … Pan Fried Ormers in Beurre Marie and White Wine Sauce … exquisite !

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How To … Make a Christmas Pudding
Dec10

How To … Make a Christmas Pudding

The Christmas Pudding, that most lovely, in my opinion, of all the scrummy Yuletide fayre. In this article we look at that one of the most famous exponents of this dish, the Victorian cook Mr’s Beeton. Christmas Pud Origins Christmas pudding, or plum pudding or figgy pudding, is believed to originate from the medieval period (early 15th centuary probably) when plum pottage was served during festivities. Plum pottage was a meat...

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Stamppot – Yummy, Stodgy, Dutch Winter Fayre
Oct15

Stamppot – Yummy, Stodgy, Dutch Winter Fayre

It’s true that Dutch cuisine doesn’t rank highly in the list of popular or well-known international fare. But they have produced some surprisingly good old stodgy winter fayre. In this article we look at “class” of dishes simply called Stamppot (literally ‘Mash Pot’).

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Guernsey Whiting Pie
Sep20

Guernsey Whiting Pie

You can’t beat a good piece of local fish. Try out this local lovely … Guernsey Whiting pie.

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The Science of Tea Making
Aug27

The Science of Tea Making

In this article we take a rye look at some of the great debates that rage in the world of tea making.

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Why do the Brits drink so much tea ?
May28

Why do the Brits drink so much tea ?

Tea certainly isn’t native to the British Isles so how did this come about? It certainly is an interesting story involving a Portuguese princess who was a tea addict, smuggling and even revolution.

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The Humble Potato – a History
May24

The Humble Potato – a History

The potato’s story begins about 8,000 years ago near Lake Titicaca, in South America. In this article we look at how it became the one of most popular foodstuff in the world today.

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Guernsey Biscuits
Jan04

Guernsey Biscuits

A Guernsey Biscuit isn’t a biscuit at all … but a savory roll with a firm crust and fluffy soft centre.

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