Guernsey Biscuits
A Guernsey Biscuit isn’t a biscuit at all … but a savory roll with a firm crust and fluffy soft centre.
Power to the People – The Clameur de Haro
The ordinary Guernseyman, and indeed all Channel Islanders, have an extra-ordinary legal power at their fingertips, available no whereelse in the world. The “Clameur de Haro”.
The RGLI – Royal Guernsey Light Infantry
“the war to end all wars” … that’s what it was called. No country in Europe was immune from its effects and Guernsey was no exception. In this article we look at the Royal Guernsey Light Infantry, Guernsey’s response to Britain’s call to arms.
The Guernsey Tom
At its height there were 2,000 growers in Guernsey exporting nearly half a billion tomatoes every year. Today the industry is all but gone we look in this article at the rise and fall of a Guernsey legend.
Are you a true Guern? … take the test
Do you consider yourself a true Guern? What about if you had to take the test that’s part of the British citizenship exam?
The Queen … “Our Duke”
“The Queen, Our Duke” – an odd thing to say, especially in a loyal toast to the English Sovereign. Nonetheless whenever Channel Islanders raise their glasses to her majesty that’s the toast that will be made.
Guernsey Gâche
Guernsey Gâche (pronounced Gosh) is one of Guernsey’s definitive delicacies
When there were two Guernseys
There was a time when Guernsey consisted of 2 separate islands. It was military expendiency that drove the effort to re-unite the 2 parts of ‘Sarnia’ again.
The Guernsey Cow
A product of her Island home,the Guernsey has been developed over many centuries to become one of the world’s leading specialist dairy breeds.
The Costa Rican Connection
On the other side of the World one of the sons of Guernsey is held in such high regard that he has appeared on bank notes and stamps, had statues raised to him and is credited with transforming that country from being the poorest to the wealthiest in Central America.
Ormer Casserole
Ormer is the local name for what are known worldwide as abalones and is found on Guernsey & Jersey shores. This casserole recipe has been around since at least 1673.
Gâche Mélée
Gâche Mélée (pronounced Gosh Mel – are) is a traditional Guernsey apple dessert… perfect for Autumn & Winter treats
Roman Guernsey – Lisia
Contrary to to popular belief the Romans didn’t call Guernsey Sarnia. It is likely that the name they gave it was Lisia.
Budloe Night – Guernsey Bonfire Night
Budloe Night in Guernsey is also Bonfire Night. They’re seen as the same now, but were they originally ?
Guernsey Bean Jar
Traditional Guernsey bean jar is traditional winter fayre, especially around Bonfire night or as it’s known in Guernsey Budloe Night.
